The White Sancerre is vinified in stainless steel tanks. The slow fermentation allows the optimal development of the aromas. It is bottled young, in order to preserve its integral qualities. Served between 8 and 10°C, it is particularly appreciated with that other speciality of the Sancerre region, the Crottin de Chavignol, but it also works with fish, shellfish, gently spiced hot dishes and even as an aperitif.