Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon State Ranch was aged for 18 months in French oak, 50% new. Deep garnet-purple in color, the nose is redolent of chocolate-covered cherries, blackberry preserves and black currant jelly with touches of wild sage, cast iron pan and cardamom with a waft of cumin seed. Full-bodied, the palate bursts with crunchy black fruit and loads of spicy accents, supported by firm grainy tannins and tons of freshness, finishing long and lively.

The 2018 Cabernet Sauvignon State Ranch is soft, open-knit and wonderfully inviting. Silky tannins wrap around a core of red-toned fruit. Sweet cherry, cedar, pipe tobacco and mocha are all laced together. The State Ranch is not quite as deep or powerful as some of the other wines in the range, but on the plus side, it will drink well with only minimal cellaring.

In the same style, the 2018 Cabernet Sauvignon State Ranch has a medium to full-bodied style as well as already complex notes of red and black currants, baking spices, dried herbs, and earth. It's rich, nicely concentrated, and balanced.

This thickly concentrated wine is brimming in leather and dried herb tones. Black fruit dominates and broods along the rounded, velvety palate, offering luxury and complexity in equal measure.

This is well-built, with cassis, crushed plum and blackberry fruit flavors that stretch out slowly and surely, inlaid with graphite, sweet tobacco and violet accents throughout. Ample tarry grip on the back end will need some cellaring to unwind. Best from 2022 through 2032. 4,881 cases made.