The 2015 Columbia Valley Red Wine opens in the glass with aromas of cassis, plums, sweet spices and burning embers. On the palate, it's medium to full-bodied, deep and layered, with lovely concentration, an abundance of fine-grained tannins and a pure, penetrating finish. A blend of 49% Cabernet Sauvignon, 34% Merlot and 17% Cabernet Franc.

Precise and trim, with appealing currant, mineral and bittersweet chocolate accents that persist toward big but refined tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Drink now through 2024. 3,500 cases made.

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the aromas bring notes of baking spice, dill, vanilla and cherry. The fruit flavors are lighter styled, dipping in the middle before coming back together. A light grip of tannin backs it up.