Appearance: Pale yellow color. Nose: Initial aromas of banana and baked apples. Palate: Light-bodied, pleasant, soft-edged, with flavors of bright green and yellow apple, and green herbs. Finish is surprisingly long, pleasant and warm, with baked peach and green apple notes, fruit and acid layers lingering on the palate. Pairings: A simply prepared filet of white, delicate fish, grilled or roasted chicken with lemon, wintry, veggie-based soups such as potato, parsnip or cauliflower, or, in summer, a cold cucumber soup with yogurt and dill. And of course, always lovely by itself as an aperitif, paired with a sunset or a sunny afternoon.