Process: This is the first whiskey Boston Harbor Distillery produced upon opening the distillery in 2015 and celebrated it's first release December 2017. It's made grain-to-glass on location mashing in 100% two-row malted barley and pure water from the Quabbin Reservoir, distilled in our Vendome copper pot still with a registered serial number 1776, aged in new, white American Oak 53-gallon barrels that were toasted and heavily charred, and bottled at 100 proof. Putnam New England Whiskey has a uniquely Boston accent! Experience: Putnam New England Single Malt has a big rich taste - smooth, complex with lots of character. It has a lingering finish of chocolate and coffee notes. Sip neat, with a few cubes or even in a cocktail. This whiskey is proof that Americans can make great malt whiskey too!